During the 18th and 19th century this hacienda was one of the most important in the production of milk and grains for the region. It is one of the two haciendas from that time period that still remains in the area between Mexico City and the State of Mexico. The magnificent architecture of the hacienda clearly speaks to the importance and distinction of its founders and their successors. The building has two floors, rooms with high ceilings, several terraces, multiple living rooms, a sunlit dining room thanks to its large windows and beautiful gardens that not only denote the characteristics of the colonial style construction prevalent at the time but also the good taste and artistic sense of those who built it and inhabited it. Initially the land was used for agricultural and livestock and remains privately owned today. Currently, it hosts social and corporate events for 50 to 500 people in its courtyard and can hold up to 1,000 guests in its gardens.
During the 18th and 19th century this hacienda was one of the most important in the production of milk and grains for the region. It is one of the two haciendas from that time period that still remains in the area between Mexico City and the State of Mexico. The magnificent architecture of the hacienda clearly speaks to the importance and distinction of its founders and their successors. The building has two floors, rooms with high ceilings, several terraces, multiple living rooms, a sunlit dining room thanks to its large windows and beautiful gardens that not only denote the characteristics of the colonial style construction prevalent at the time but also the good taste and artistic sense of those who built it and inhabited it. Initially the land was used for agricultural and livestock and remains privately owned today. Currently, it hosts social and corporate events for 50 to 500 people in its courtyard and can hold up to 1,000 guests in its gardens.
